Shankar Poli - Sweet Puri

Maida 250 GMs

Ghee 100 GMs

Sugar 200 GMs

Oil 200 GMs

Water 1 1/2 cups

Whisk ghee and soda until the mixture turns white & fluffy.

Add maida and water and prepare the dough.

Roll out big Roti's, cut into small pieces.

Deep fry in oil until the puris turn crispy and golden brown.

Mix the sugar with 1/2 cup water, boil and get a thick sugar solution.

Take the puris on a flat pan, pour the sugar solution over the puris.

Keep stirring until the sugar solution mixes well with the puris and cools down.

Keep stirring until the sugar solution mixes well with the puris and cools down.

If the puris get stuck to the pan, warm the pan slightly and the puris can be removed with a flat spatula.