Mango Rice

Mangai Puliyodarai

Mango Rice


Grated Mango - 1

Rice - 250 gms

Masala Powder - 4 tb

Salt - to taste

Peanuts - 50 gms

Oil - 50 gms

Mustard Seeds -  1 tp

Red Chilly - 1

Curry Leaves - 20

Grated Copra - 1 cup

Remove the skin of the mango and grate it. Rice should be cooked in such a way that the grains are separate.

Take 2 tbs of oil, roast the peanuts, remove and keep aside. Pop the mustard seeds, add curry leaves and add the grated mango. Roast for a couple of minutes. Remove from the stove. Add the cooked rice. Add salt, masala powder, copra powder, peanuts and mix well.

Add a tb of oil and mix again.

You can keep this dish in the fridge for a couple of days.

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