Mangai Puliyodarai Mango Rice Ingredients Grated Mango - 1 Rice - 250 gms Masala Powder - 4 tb Salt - to taste Peanuts - 50 gms Oil - 50 gms Mustard Seeds - 1 tp Red Chilly - 1 Curry Leaves - 20 Grated Copra - 1 cup Remove the skin of the mango and grate it. Rice should be cooked in such a way that the grains are separate. Take 2 tbs of oil, roast the peanuts, remove and keep aside. Pop the mustard seeds, add curry leaves and add the grated mango. Roast for a couple of minutes. Remove from the stove. Add the cooked rice. Add salt, masala powder, copra powder, peanuts and mix well. Add a tb of oil and mix again. You can keep this dish in the fridge for a couple of days.     |
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