Ingredients: 1 cup Maida (All Purpose Flour) 1/2 cup Ghee - Clarified butter (or use cooking butter) 1/2 cup Powdered Sugar A pinch of Baking Soda A pinch of Salt 4 tbs Custard Powder (for flavoring, optional) Procedure: Beat the clarified butter and baking soda until it starts to raise. Add sugar and beat until mixed completely. Fold in the Maida and knead into a soft dough. Let it set for 30 minutes. Pre-heat the Fryer at 140° for 3 minutes. Make small balls of the cookie dough, flatten them and prick them on both sides using a fork. Bake in the Fryer at 160° for 10 minutes. To get a golden brown hue, bake the cookies again at 200° for 5 more minutes. Let it cool for 10 minutes and enjoy the delicious treat!
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