Puliyôdarai Masala Special Spice for Tamarind Rice
Ingredients coriander (seeds) 500 gm red chillies 5 gm bengal gram (split) 1 teaspoon black gram (split) 1 teaspoon fenugreek 1 teaspoon pepper 2 teaspoon cinnamon a one inch piece asafoetida (hing) a one inch piece Roast all these ingredients in two spoons of oil. Roast in slow heat for about 10 minutes and grind to a fine powder. Keep it ready to add to Puliyôdarai, Tamarind Rice. The procedure for preparation of Puliyôdarai is given in the section Special Rice Preparations. |
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