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Brinjal Rice Masala

Vangi Bhaat Masala
Special Spice for Brinjal Rice Combination


coriander (seeds)                   50 gm
split bengal gram ( chick pea)    2 tablespoons
split black gram                       2 tablespoons
red chillies                              8
cinnamon                               1 inch piece
asafoetida                              a pinch


Roast these  in a spoonful of oil, powder and keep ready to mix with Vangi Bath.

The procedure for preparation of Vangi Bath is given in the section Special Rice Preparations.