Vangi Bhaat Masala Special Spice for Brinjal Rice Combination
Ingredients coriander (seeds) 50 gm split bengal gram ( chick pea) 2 tablespoons split black gram 2 tablespoons red chillies 8 cinnamon 1 inch piece asafoetida a pinch Roast these in a spoonful of oil, powder and keep ready to mix with Vangi Bath. The procedure for preparation of Vangi Bath is given in the section Special Rice Preparations. |
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