1. milk 500 gm
Prepare for the garnishing. Powder the cardamom after removing the outer skin. Grind the inner black granules to a fine powder and keep aside. Take the saffron, add two drops of milk and grind it to a paste. The saffron and the milk should mix well. It will be a sort of orangish paste.
Roast the cashew nuts in ghee. Take three spoons of ghee and cashew nuts in a pan and roast them on slow fire. When they turn golden brown remove them from the ghee and keep aside. Roast the almonds in the same ghee till the colour changes slightly. Remove the almonds and keep aside. Roast the raisins in the same ghee till the colour changes slightly. Remove the raisins and keep aside.
Prepare the dessert. Roast bengal gram powder (chick pea powder) in the same ghee. Add milk and mix well. Ensure that there are no lumps. Add sugar and boil for 5 minutes. Add the garnishing and keep aside for 5 mts.
Now the dream world dessert, Didîr Thirukkamdu, is ready to serve.
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