Almond Burfi

Almond Burfi

Almonds - 250 GMs

Sugar - 500 GMs

Butter - 500 GMs

Saffron - a pinch

Soak the almond, remove the skin and grind to a paste using a little milk.

Taka sauspan with thick bottom, add the almond paste, sugar & butter and stir well on medium fire.

When the mix starts leaving the side, pour on a plate and cut pieces.